The Food Bank operates out of a 20,000 square foot warehouse with three loading docks, a large reclamation and repacking center, and a large market place shopping area for agency shoppers. Within the warehouse there is a 25,000 cubic foot freezer with three level racking (which can store up to three truckloads of frozen product) and 9,000 cubic feet of cooler space for refrigerated storage. A fleet of four vehicles are used for delivering and picking up product.