FINANCIAL INFORMATION

Financial contributions to the Food Bank are transformed into food for hungry people. Through the support of the community, the Food Bank of East Alabama is able to purchase food, keep equipment updated, operate our vehicles, maintain coolers and freezers, and enable the Food Bank to protect the integrity of donated food.

Due to the conservative management of the Food Bank, 95.8 cents of each donated dollar went toward program services, and only 4.2 cents of each dollar was used for administration in 2009.

The Food Bank maintains a system of internal accounting controls designed to provide reasonable assurance that transactions are properly executed and recorded in all material aspects. Assets are safeguarded, and established policies and procedures are carefully followed. An annual audit is conducted by Bartlett & Gunter and is available upon request. Contact Karla DeBrunner at 334-821-9006 or by e-mail at kdebrunner@foodbankofeastalabama.com

More detailed financial information on our organization can be accessed by clicking on this link: www.guidestar.org

Financial Information
Fiscal Year 2009

Revenue Sources Total: $912,722

Expenditures Total: $834,088

Pounds of Food Distributed, 1999 - 2009